Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime…Please, treat your garlic with respect…Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.” ― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

My husband’s grandmother, aged 92, peeling garlic lovingly!IMG_3441IMG_3447IMG_3431

And at home, when I cook, I do use the garlic from the jars because it’s so much easier and because I don’t have time. Hence, why I like to take photos of my grandmother peeling garlic!

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